The Super-Fine Grands Crus of Domaine Drouhin-Laroze
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Philippe Drouhin
and all his beautiful children
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The Producer
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This Gevrey-based domaine works 11.5 hectares of
vineyards, of which a significant proportion –
46% - is Grand Cru.
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As elsewhere, the 2010 harvest was much reduced at
Drouhin-Laroze due to millerandage: minute
berries that haven’t formed properly. They
contain minimal amounts of highly concentrated juice
and the thick skins are loaded with polyphenols. In
2010, some vineyards “suffered” 80%
millerandage: something that has contributed
to the intensity and concentration of the wines.
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Keywords for the Drouhin-Laroze style: traditional;
balanced; intense.
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Burghound’s Notes
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Chapelle-Chambertin Grand Cru
Here too there is a bit of wood spice framing the
pure, complex and solidly ripe red currant, plum and
soil-inflected aromas that precede rich, full-bodied
and extract-rich flavors where the shaping tannins
are forced to the background on the dusty and mouth
coating finish. This is an exercise in harmony
and proportion with impeccable balance on the sneaky
long finish.
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Bonnes-Mares Grand Cru
A reserved and openly taciturn nose reluctantly
reveals notes of a cool and exceptionally fresh
mélange of plum and red berries that are
freely cut with stone and warm earth nuances. The
mouth feel is unusually refined and while there is
excellent size, weight and concentration to the
large-scaled flavors, the tannins are quite fine
though dense and it’s clear that this markedly
persistent and youthfully austere effort will require
plenty of cellar time. Note that while it’s a
minor distinction, this is not quite as austere as
the Latricières. In a word, terrific.
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Clos Vougeot Grand Cru
A slightly riper blend of red and blue pinot fruit,
violets and plenty of warm earth also suffuses the
rich, full-bodied and very serious broad-shouldered
flavors. This enjoys an abundance of tannin-buffering
dry extract that confers a sappy texture to the
driving, complex and hugely long finish. This is a
first-rate
example of this uneven appellation and well worth
considering.
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Chambertin Clos de Bèze Grand Cru
A spicy, ripe, elegant and admirably pure nose offers
up notes of anise, sandalwood and clove that add
breadth to the floral, earth and stone-suffused
aromas. There is the same superb breadth to the rich,
intense and tension-filled full-bodied flavors that
possess excellent power and drive on the seductively
textured, muscular and classy finish. As good as the
prior grands crus are, there is another dimension
present here.
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| Vintage |
Wine |
Drink dates |
Case size |
Price IB |
Notes |
Order |
| 2010 |
Chapelle-Chambertin Grand Cru, Drouhin-Laroze, Burgundy, France |
2019-2030 |
6x75cl |
£306.00 |
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| 2010 |
Bonnes-Mares Grand Cru, Drouhin-Laroze, Burgundy, France |
2022-2040 |
6x75cl |
£360.00 |
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| 2010 |
Clos de Vougeot Grand Cru, Drouhin-Laroze, Burgundy, France |
2021-2037 |
6x75cl |
£360.00 |
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| 2010 |
Chambertin Clos de Bèze Grand Cru, Drouhin-Laroze, Burgundy, France |
2022-2040 |
6x75cl |
£411.00 |
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