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Dinner last night with very generous friends provided a real fine wine and food experience, the relaxed and happy atmos of the occasion serving to underline the very purpose of communal breaking of bread and pulling of cork i.e. bringing people together, loosening their tongues, giving them a sense …
Left: Meursault appears though the mistWith a train booked for 18h50 from Calais, I had decided that it would be quite possible to squeeze in a pair of tastings on the last morning of our stay and what tastings they were: Bonneau de Martray and the Domaine Guy Amiot in Chassagne, the former one of t…
Above: vines in Volnay. Wherever we go, we see fruit still hanging on the vines. These are the product of a second flowering, or were simply deemed not worthy of picking. In any event, it's a field day for the birds and I have scarcely ever seen such clouds of starlings swirling above my head throug…
Posted in by Caspar Bowes
28 November 2007
Above: Simple Simon now offers delivery serviceWe head ever southward.This morning saw our first real foray into the wines of the Côte de Beaune with a tasting at the Domaine Follin-Arbelet. Frank Follin's a relaxed sort of guy and I like his wines. Why? Well, they're not necessarily easy or i…
Picture above: Whither Beaune; whither Pernand? A confusing pair of signs near a church in Aloxe.I didn't want to wake up this morning, a wakeful hour between 6 and 7am resulting in a lethargic reaction to my alarm call.But what a day! The sun has shone bright through blue skies from dawn till dusk,…
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