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Matching "Vintners Hall" Tag

2 articles 
 
THE VINTAGEFrost and mildew made up the story of the 2016 growing season in Burgundy. Together they ravaged the Côte and led to a sharp diminution in volume. Fruit was thin on the ground.That's the bad news: little fruit; little wine. Yet so often little fruit also means lots of quality a…
Posted in by Caspar Bowes
15 January 2018
Victoria and I were at lunch at Vintners Hall yesterday and with the beef main course were served 2002 Château Léoville Poyferré. It was utterly delicious and all the more fascinating since I knew that a case of it was among a tranche of worthies to be made live today on Gra…
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