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2 articles 
Individual grape varieties (namely Sangiovese, Furmint and Koshu) should be allowed to express themselves in order to make the most credible wines.…
Posted in by Caspar Bowes
17 January 2020
Modern-day winemaking in Burgundy has had to change, to adapt to the warmer growing seasons. Caspar Bowes has realised that not all vignerons are getting it right. Read more...…
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