Still wine constitutes by far the majority of wines that are sold in the world. Non-sparkling and unfortified, it could mean everything from the lightest Mosel Rieslings from Germany to the heaviest of Barossa Valley Shiraz from Australia. The wine bars of the world are full of Pinot Grigio, Sauvignon Blanc, Merlot and Pinot Noir; these are some of the current favourites in the category of still wine.
