Red Wines

Red wine is created by extracting the colour from the skins of grapes by a process of maceration. Virtually all red grapes have clear juice and it is technically possible to make white wine from dark-skinned varieties. To make red wine, red grapes are (usually) crushed and fermented with the skins, the fermented liquid then being left for a further period in contact with the skin pulp. The main considerations when tasting red wine are fruit concentration, acidity, alcohol and tannin.

Unfortunately no wines matched your search request. Click here to view all wines.

Copyright © 2024 Bowes Wine Ltd  |  All Rights Reserved
17 Market Place
Devizes
Wiltshire
SN10 1HT
UK

t: 01380 827291
www.boweswine.co.uk