Browse Wines
Winemaking in Burgundy

Modern-day winemaking in Burgundy has had to change, to adapt to the warmer growing seasons. Caspar Bowes has realised that not all vignerons are getting it right.…

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Tasting Buddy's Burgundy Report

"Tasting Buddy", AKA Richard Watton, recounts his few days in Burgundy with Caspar Bowes this Autumn tasting the 2018 vintage. Interesting insights into the vintage.…

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Best Smoked Salmon In The World

Superb peat-smoked salmon: a product hailed by Prue Leith as “the best in the world” and No.39 in Lonely Planet’s list of 500 best things to eat…

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