The 39 hectares of the Cheval Blanc we known today were assembled in the early 19th century by Jean-Jacques Ducasse, President of the Libourne Trade Tribunal, who bought the lion's share then added bits and pieces bought from neighbours, including Château Figeac. It was later that century that the vineyard was planted with the sui generis 50:50 mix of Merlot and Cabernet France vines. So obsessed with quality was Cheval Blanc's owner that by the end of the 19th century the wine had not only been awarded medals in London and Paris, but was also priced on a par with the first growths of the Left Bank. Renovation and development was continued through the turn of the century and in the first classification of St Emilion in 1954, Cheval Blanc was ranked at the very top: Premier Grand Cru Classé "A". In 1998 the property was sold to Bernard Arnault and Baron Albert Frère and subsequently a large, modernist cellar has been built next to the chateau.
Case of 12 Bottles price shown is under bond
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£4,200.00
duty paid price: £5,083.09
Broking Stock
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Out of stock |
"The 2004 Cheval Blanc has always been a wine that I felt needed patience on behalf of the wine lover, and so it is proving to be the case. Served blind I remarked upon a surprisingly Burgundy-like bouquet with ample red cherries, candied strawberry and redcurrant scents, the Merlot clearly more conspicuous than the Cabernet Franc, at least for now. The palate is medium-bodied with just a touch of coarseness on the entry. I appreciate the weight and balance here and belatedly the Cabernet Franc begins to express itself on the latter half, lending structure and grip, a dash of spice and a bit of sinew. Whilst it will never have the persistence of other vintages and regrettably continue to be dwarfed by the 2005, it remains a very fine Cheval Blanc from Pierre Lurton and his team." Neal Martin
All our wines are given a Sweetness Indicator from 1 to 5, with 1 being the driest and 5 being the sweetest.
This can be found for every wine under the Wine Details tab.
Most red wines are dry and therefore are indicated with a 1. The sweetness becomes more relevant with white wines, sparkling wines and pudding/dessert wines such as Sauternes and Tokaji.
AVAILABLE: Currently lying in our storage at London City Bond Dinton Woods
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TO ARRIVE: Currently lying abroad or in transit
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