Pierre-Yves is the eldest son of Marc Colin, owner of a substantial domaine situated in Gamay, a village neighbouring St Aubin. Whilst working for his father's business Pierre-Yves started a negociant business with his wife Caroline Morey. In 2005 he left the family firm, taking his 6 hectares of vineyards with him. He is now making some of the finest of all white burgundies.
Case of 12 Bottles
price shown is under bond
duty paid price: £9,032.14
|Out of stock|
"Pierre-Yves Colin-Morey is one of my favorite producers, so it was a rare treat to kick off the evening with two of his superlative whites. The 2005 Bâtard-Montrachet (magnum) showed awesome harmony and concentration in its smoke, mint, flowers and ripe fruit." Antonio Galloni
All our wines are given a Sweetness Indicator from 1 to 5, with 1 being the driest and 5 being the sweetest.
This can be found for every wine under the Wine Details tab.
Most red wines are dry and therefore are indicated with a 1. The sweetness becomes more relevant with white wines, sparkling wines and pudding/dessert wines such as Sauternes and Tokaji.
AVAILABLE: Currently lying in our storage at London City Bond Dinton Woods
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TO ARRIVE: Currently lying abroad or in transit
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UNDER BOND PRICES: Exclusive of UK Duty & VAT
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