Red Wines

Red wine is created by extracting the colour from the skins of grapes by a process of maceration. Virtually all red grapes have clear juice and it is technically possible to make white wine from dark-skinned varieties. To make red wine, red grapes are (usually) crushed and fermented with the skins, the fermented liquid then being left for a further period in contact with the skin pulp. The main considerations when tasting red wine are fruit concentration, acidity, alcohol and tannin.

37 wines
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Old World
2010 Château La Tour Carnet, Haut-Médoc
Red | Still | 14%
Case of 12 Bottles
£360.00
price under bond
Old World
2010 Barolo Monfortino Riserva, Giacomo Conterno
Red | Still | 14%
Single Magnum
£2,550.00
price under bond
Old World
2010 Châteauneuf du Pape Hommages à Jacques Perrin, Château de Beaucastel
Red | Still | 14.5%
Case of 3 Bottles
£714.00
price under bond
Old World
2010 Hermitage Rouge, Jean-Louis Chave
Red | Still | 13.5%
Case of 6 Bottles
£3,825.00
price under bond
Old World
2010 Echézeaux Grand Cru, Mugneret-Gibourg
Red | Still | 13%
Case of 6 Bottles
£7,650.00
price under bond
Old World
2010 Echézeaux Grand Cru, François Lamarche
Red | Still | 13%
Case of 6 Bottles
£1,505.00
price under bond
Old World
2010 Clos de Vougeot Grand Cru, François Lamarche
Red | Still | 13.5%
Case of 6 Bottles
£1,020.00
price under bond
Old World
2010 Clos de Vougeot Grand Cru, Jean Grivot
Red | Still | 13.5%
Case of 6 Bottles
£1,887.00
price under bond
Old World
2010 Clos de Vougeot Grand Cru, Drouhin Laroze
Red | Still | 13%
Case of 6 Bottles
£636.00
price under bond
Old World
2010 Musigny Grand Cru, Jacques Prieur
Red | Still | 13%
Case of 6 Bottles
£3,570.00
price under bond
Old World
2010 Bonnes-Mares Grand Cru, de Vogüé
Red | Still | 13.5%
Case of 6 Bottles
£3,162.00
price under bond
Old World
2010 Chambertin Clos de Bèze Grand Cru, Ponsot
Red | Still | 13.5%
Case of 6 Bottles
£4,182.00
price under bond
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Devizes
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