Archive for 2019
"Tasting Buddy", AKA Richard Watton, recounts his few days in Burgundy with Caspar Bowes this Autumn tasting the 2018 vintage. Interesting insights into the vintage. …
Superb peat-smoked salmon: a product hailed by Prue Leith as “the best in the world” and No.39 in Lonely Planet’s list of 500 best things to eat in the world. Read more... …
Caspar Bowes + Tasting Buddy have reached the end of the second day of their trip to Burgundy. The 2018 wines continue to impress, as does the food of the region...…
Caspar Bowes + Tasting Buddy have finished their first day of domaine visits and tasting the 2018 samples in Burgundy. They seem to be in a happy place...…
Caspar Bowes + Tasting Buddy get ready for their first taste of the 2018 Burgundy vintage next week. Watch this space for regular blog updates.…