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by Caspar Bowes

386 articles in by Caspar Bowes
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Individual grape varieties (namely Sangiovese, Furmint and Koshu) should be allowed to express themselves in order to make the most credible wines.…
Posted in by Caspar Bowes
12 February 2020
Investing in wine has changed but there are still good opportunities. If all else fails, take your revenge on a poor return with a corkscrew!…
Posted in by Caspar Bowes
07 February 2020
Caspar enjoyed his Christmas present of a tour and tasting at Ramsbury Brewery & Distillery. …
Posted in by Caspar Bowes
17 January 2020
Modern-day winemaking in Burgundy has had to change, to adapt to the warmer growing seasons. Caspar Bowes has realised that not all vignerons are getting it right. Read more...…
Superb peat-smoked salmon: a product hailed by Prue Leith as “the best in the world” and No.39 in Lonely Planet’s list of 500 best things to eat in the world. Read more... …
386 articles in by Caspar Bowes
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