by Caspar Bowes
Is there any point in describing the minutiae of aromas and flavours that one finds in wine? Is objective description not better than subjective analysis? …
"It wasn’t long before the young me became reasonably sure that Audrey and I were meant to be together."…
Individual grape varieties (namely Sangiovese, Furmint and Koshu) should be allowed to express themselves in order to make the most credible wines.…
Investing in wine has changed but there are still good opportunities. If all else fails, take your revenge on a poor return with a corkscrew!…
Caspar enjoyed his Christmas present of a tour and tasting at Ramsbury Brewery & Distillery. …
