At the beginning of the 19th century, John-Lewis Brown bought a vineyard and designed a traditional Tudor style château to go with the land, reminding him of his Scottish origins. In 1843, Mr. Gromard, banker, took over the estate. After the 1855 Grand Cru Classification, Louis Armand Lalande (1820-1894), Bordeaux wine merchant and owner of several estates in Médoc, extended the building. In 2006 AXA Millésimes sold Cantenac-Brown to Syrian-born property developer Simon Halabi.
Case of 12 Bottles
price shown is duty paid
|Out of stock|
Case of 6 Bottles
price shown is under bond
duty paid price: £401.27
|Out of stock|
"Among the finest Cantenac-Browns of the last three decades, the saturated purple-colored 2000 is a sleeper of the vintage. Loaded with chocolatey black currants intermixed with sweet earth, cedar, and spice box, it exhibits medium to full body, surprisingly ripe tannin for a wine from this estate, a multi-layered texture as well as mid-palate, and a finish that lasts 25-30 seconds. " Robert Parker
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Most red wines are dry and therefore are indicated with a 1. The sweetness becomes more relevant with white wines, sparkling wines and pudding/dessert wines such as Sauternes and Tokaji.
AVAILABLE: Currently lying in our storage at London City Bond Dinton Woods
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TO ARRIVE: Currently lying abroad or in transit
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