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Matching "Xinomavro" Tag

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Posted in by Caspar Bowes
26 September 2016
To say I am excited about this wine would be undercooking it like sashimi. There's such hair-curling value lying in this one wine I would almost say that if you are a) a Bowes Wine client and b) a red wine drinker, you are obliged to buy a case at the very minimum. Here's why:We offered the 2008 vin…
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