It seems that vines have been grown on this spot (now within the suburbs of the city of Bordeaux) since Roman times but a chateau was not built on the site until the mid 16th century. The estate had been owned by the de Pontac family who acquired it as a dowry in the early 16th century. in the mid 17th century M de Pontac marketed his wine heavily in London, especially at the royal court, where Kind Charles II drank Haut-Brion on a regular basis. Pepys was drinking Haut Brion at the pub in 1663, commenting on its quality. In May 1935 the peoperty was bought by American Clarence Dillon. Domaine Clarence Dillon added La Mission Haut Brion in 1983. Haut Brion has just over 50 hectares of vines,r ed and white, planted on sand and gravel.
Case of 12 Bottles
price shown is under bond
duty paid price: £5,360.14
|Out of stock|
"The 1998 Haut Brion has long been a favourite vintage of mine and consumed with pleasure several times. Now at 20-years of age I feel it is one step ahead of the 1998 La Mission: there is great fruit intensity with almost precocious blackberry, raspberry coulis, pastilles, tobacco and hints of olive. It has exquisite delineation and focus. The palate is medium-bodied with fuller in the mouth than the La Mission: deeper fruit (blackberry, mulberry and a touch of strawberry) intermingling with sage, cedar and a touch of hung game. It is not quite as precocious or as glossy on the finish as I remember previous bottles, but it is certainly turning into one of the finest wines of this vintage. Tasted at the château." Neal Martin
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