Matching "Vintners Hall" Tag

THE VINTAGEFrost and mildew made up the story of the 2016 growing season in Burgundy. Together they ravaged the Côte and led to a sharp diminution in volume. Fruit was thin on the ground.That's the bad news: little fruit; little wine. Yet so often little fruit also means lots of quality a…

Victoria and I were at lunch at Vintners Hall yesterday and with the beef main course were served 2002 Château Léoville Poyferré. It was utterly delicious and all the more fascinating since I knew that a case of it was among a tranche of worthies to be made live today on Gra…