Pietroso started in Montalcino in the 1970s thanks to the passion of winemaker Domenico Berni. His aim was to produce a limited quantity of fine wines from Montalcino's vineyards. Today the business is run by family member Gianni Pignattai who also has the expertise of Alex Dondi, an enologist and Federico Becarelli, an agronomist. The farm covers 13 hectares, 5 are cultivated with vines for the production of Brunello di Montalcino and there is one hectare of olive trees.
Case of 6 Bottles
price shown is under bond
duty paid price: £282.47
|Out of stock|
“The 2016 Brunello di Montalcino is rich in aromatics of black raspberry, menthol, sage, and lavender. It is fruit forward upfront, with pure cherry fruit, balsamic, and black tea with classically structured tannins and acidity that lifts off the palate and a long finish. It was aged for 6 months in tonneaux followed by two years in large barrels. 98+.” Audrey Frick
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AVAILABLE: Currently lying in our storage at London City Bond Dinton Woods
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TO ARRIVE: Currently lying abroad or in transit
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