Pietroso started in Montalcino in the 1970s thanks to the passion of winemaker Domenico Berni. His aim was to produce a limited quantity of fine wines from Montalcino's vineyards. Today the business is run by family member Gianni Pignattai who also has the expertise of Alex Dondi, an enologist and Federico Becarelli, an agronomist. The farm covers 13 hectares, 5 are cultivated with vines for the production of Brunello di Montalcino and there is one hectare of olive trees.
Case of 6 Bottles
price shown is under bond
duty paid price: £246.47
A medium, tomato-ruby colour. Aromas are of smoked nut and red domestic fruits. Touches of spice and mint add complexity to this really quite cool set of aromas. This is minty in the mouth, too. It offers sustained grip with its fine and friendly tannins. A nutty, even shape. Ends with a scrunch of freshness. Tacky grip here. Not an overtly fruity wine but juicy with its acidity. A stunner. Value pick here. Bowes Wine original note
"A beautiful wine…94/100." Ian d'Agata on vinous.com
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AVAILABLE: Currently lying in our storage at London City Bond Dinton Woods
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