William and John Graham founded their firm in Porto in northwest Portugal to trade in textiles. In 1820 they accepted twenty-seven barrels of Port as payment of a debt. The two brothers decided then to devote their energies to making the best Port wines from the Douro Valley: and so the Graham’s Port house was born. The Graham family already had extensive business interests overseas, both in their native Scotland and in India. They were considered by one contemporary historian to be, ‘among the merchant princes of Great Britain’. The Symington family bought Graham in 1970.
Case of 6 Bottles
price shown is under bond
duty paid price: £305.82
1. Lovely, fresh, wine-y nose of red and black fruits. Really good purity Fluid, velvet texture, supple and elegant. The tannins are nutty, the whole package highly appealing. Long and very intense at the end. Very nicely composed. 2. Supple and elegant and very naturally composed. Presistent and very, very long. Excellent. The finish is out of sight. Highly concentrated. Just very lovely port. 3. Spicy and quite closed. A little meaty. Liquid-rich and fairly powerful, with a good core of intensity. Purposeful and super-long. Bowes Wine original note
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Most red wines are dry and therefore are indicated with a 1. The sweetness becomes more relevant with white wines, sparkling wines and pudding/dessert wines such as Sauternes and Tokaji.
AVAILABLE: Currently lying in our storage at London City Bond Dinton Woods
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TO ARRIVE: Currently lying abroad or in transit
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