Mark Haisma is an Aussie who cut his wine making teeth over a decade of working with Dr Bailey Carrodus at Yarra Yering in Victoria crafting some of Australia's classiest wines. He arrived in Burgundy in 2009 and is one of three Aussie negociants currently bottling wine under their own labels. Mark has firm views about how to make the best from the fruit he manages to buy from willing vineyard owners: his wines have beautiful fruit of great clarity but no lack of vineyard expression. They are easy to enjoy. We love them!
Case of 6 Bottles
price shown is under bond
duty paid price: £268.07
|Out of stock|
An interesting, complex, red-fruited nose. There's a hint of mint to the reserved fruit that darkens with the smelling of it. I even located a dab of violet. The palate is rich, dark and dense and very lovely. Tannin is very fine and upright and there's a hint of salinity to the grip. Super NSG. Bowes Wine original note
"Lifted sour cherry on the nose and peppery spice. Tight with lots of energy, fine-boned, juicy and light in tannins. Has drive and length and still a scented palate." Julia Harding MW
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Most red wines are dry and therefore are indicated with a 1. The sweetness becomes more relevant with white wines, sparkling wines and pudding/dessert wines such as Sauternes and Tokaji.
AVAILABLE: Currently lying in our storage at London City Bond Dinton Woods
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TO ARRIVE: Currently lying abroad or in transit
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