by Caspar Bowes

Modern-day winemaking in Burgundy has had to change, to adapt to the warmer growing seasons. Caspar Bowes has realised that not all vignerons are getting it right. Read more...…

Superb peat-smoked salmon: a product hailed by Prue Leith as “the best in the world” and No.39 in Lonely Planet’s list of 500 best things to eat in the world. Read more... …

Caspar Bowes + Tasting Buddy have reached the end of the second day of their trip to Burgundy. The 2018 wines continue to impress, as does the food of the region...…

Caspar Bowes + Tasting Buddy have finished their first day of domaine visits and tasting the 2018 samples in Burgundy. They seem to be in a happy place...…

Caspar Bowes + Tasting Buddy get ready for their first taste of the 2018 Burgundy vintage next week. Watch this space for regular blog updates.…