William and John Graham founded their firm in Porto in northwest Portugal to trade in textiles. In 1820 they accepted twenty-seven barrels of Port as payment of a debt. The two brothers decided then to devote their energies to making the best Port wines from the Douro Valley: and so the Graham’s Port house was born. The Graham family already had extensive business interests overseas, both in their native Scotland and in India. They were considered by one contemporary historian to be, ‘among the merchant princes of Great Britain’. The Symington family bought Graham in 1970.
Case of 6 Bottles
price shown is under bond
duty paid price: £413.82
|Out of stock|
"Very deep dark, purplish crimson. Tea, liquorice, macerated prunes on the nose. High-toned with a dry finish. Very clean and brisk. Not yet particularly broad." Jancis Robinson
All our wines are given a Sweetness Indicator from 1 to 5, with 1 being the driest and 5 being the sweetest.
This can be found for every wine under the Wine Details tab.
Most red wines are dry and therefore are indicated with a 1. The sweetness becomes more relevant with white wines, sparkling wines and pudding/dessert wines such as Sauternes and Tokaji.
AVAILABLE: Currently lying in our storage at London City Bond Dinton Woods
The wine can be dispatched immediately.
TO ARRIVE: Currently lying abroad or in transit
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UNDER BOND PRICES: Exclusive of UK Duty & VAT
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DUTY PAID PRICES: Inclusive of UK Duty & VAT
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